Floater Cook Intermountain Health
Overview
Cook at Intermountain Health Primary Children's Hospital leading food production across multiple locations. Manage kitchen operations with focus on quality and efficiency. Seek dynamic individual who thrives in fast-paced environment. Responsibilities include preparing bulk meals and supporting diverse service areas.
What You'll Do11
- 1Prepare and cook food following recipes and instructions
- 2Maintain organized and sanitary working environment
- 3Scale production while adhering to safety protocols
- 4Interact with customers across various venues
- 5Utilize commercial cooking equipment effectively
- 6Deliver patient meals and manage cashier duties
- 7Follow Food Safety and Sanitation guidelines
- 8Communicate clearly and work independently
- 9Assist with shift coverage across three facilities
- 10Apply safe food handling techniques in all applications
- 11Demonstrate strong organizational and time management skills
Requirements8
- 15+ years building ETL pipelines with Spark and Airflow
- 2CPC Card certification preferred
- 3One or more year of experience as a Cook in healthcare or restaurant environment
- 4Ability to read and communicate effectively in English
- 5Manual dexterity for operating complex equipment
- 6Physical stamina to stand for extended periods
- 7Tolerance for temperature extremes and cleaning chemicals
- 8Demonstrated ability to prioritize tasks and meet deadlines
Salary Insight
$40 - $52k per year
Location
Required Skills
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