Cook at Alta View Hospital
Overview
We seek a skilled Cook to lead food production under general supervision. This part time role offers 24 hour weekly shifts with variable assignments. The ideal candidate will thrive in a fast paced environment while delivering exceptional customer service.
What You'll Do10
- 1Prepare and cook diverse menu items following recipes and instructions
- 2Scale production of bulk foods and assemble specialty meals
- 3Maintain organized and sanitary work environment
- 4Manage inventory through proper quantity rotation
- 5Interact with customers across multiple venues
- 6Deliver patient meals and handle cash transactions
- 7Utilize commercial cooking equipment safely
- 8Follow Food Handling guidelines and obtain required certifications
- 9Communicate effectively in English and interpret written information
- 10Work independently while collaborating within a team
Requirements8
- 1Food Handler Permit or ServSafe certification required by first day
- 2One year of relevant kitchen experience preferred
- 3Ability to read and communicate effectively in English
- 4Manual dexterity for operating complex equipment
- 5Physical stamina to stand and move throughout the workday
- 6Strong understanding of food safety protocols
- 7Experience with healthcare kitchen environments preferred
- 8Commitment to maintaining high standards of sanitation
Salary Insight
$40 - $52k per year
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
Legends Hospitality, LLC
VerifiedCook 2 – Advent Health Training Center
Advent Health Training Center seeks a skilled Cook 2 to lead advanced food preparation and cooking in a fast-paced environment. The ideal candidate will own culinary standards support kitchen operations and drive consistent quality across all dishes. This role offers a unique chance to contribute to a dynamic healthcare setting while growing professionally.
CO040 Memorial Regional Hospital
VerifiedMemorial Registered Cook FT Night Shift
Lead kitchen operations preparing meals for patients and staff at Memorial Regional Hospital. Manage food production schedules while ensuring compliance with safety standards. Oversee daily kitchen activities and maintain high-quality food service.
13800 Primary Childrens Hospital
VerifiedFloater Cook Intermountain Health
Cook at Intermountain Health Primary Children's Hospital leading food production across multiple locations. Manage kitchen operations with focus on quality and efficiency. Seek dynamic individual who thrives in fast-paced environment. Responsibilities include preparing bulk meals and supporting diverse service areas.
Culinary Services Group
VerifiedCook | Full Time | Culinary Services Group
Prepare and serve high-quality meals for seniors at Homestead Independent Living, a 45-unit facility in Baltimore, MD. Work a steady 11am-7pm shift with rotating weekends. Join a top-50 food service company that invests in your growth. You will own the kitchen during your shift, ensuring every plate meets HACCP standards. This role offers a $18/hour rate, uniform provided, and no late nights.
Advanced Health Care of Aurora
VerifiedCook for Healthcare Facility in Denver
You will own meal preparation and service for residents in a skilled nursing facility, ensuring dietary compliance and food safety across 300+ meals daily. You'll coordinate with Dietary Managers and Nutritionists to meet therapeutic needs. This role offers a structured full-time schedule with 8-hour shifts and weekends. Stand out by shaping menus that boost resident satisfaction in a clinical setting.
The Jasper of Mansfield
VerifiedAssisted Living Cook
Lead culinary operations at a premier senior living community delivering innovative technology solutions and comprehensive benefits. Drive improvements through cutting edge tools while providing exceptional care to residents.