Memorial Registered Cook FT Night Shift
Overview
Lead kitchen operations preparing meals for patients and staff at Memorial Regional Hospital. Manage food production schedules while ensuring compliance with safety standards. Oversee daily kitchen activities and maintain high-quality food service.
What You'll Do9
- 1Prepare meals according to standardized recipes to meet production schedules
- 2Follow established menus and report any concerns to department leaders
- 3Maintain strict adherence to HACCP guidelines for food safety and handling
- 4Ensure all food meets quality nutritional and safety standards
- 5Utilize food service equipment following proper safety protocols
- 6Document all food preparation processes accurately
- 7Collaborate with team members to resolve operational challenges
- 8Implement sanitation practices to keep work areas clean and organized
- 9Adapt to changing priorities in a fast-paced hospital environment
Requirements7
- 1High School Diploma or equivalent preferred
- 2One year food service experience including culinary training
- 3Ability to work independently with minimal supervision
- 4Physical stamina to bend stoop climb kneel lift carry patient loads
- 5Strong attention to detail in food preparation and documentation
- 6Understanding of biohazard waste handling procedures
- 7Commitment to patient-centered care through food service excellence
Salary Insight
Salary not disclosed in listing
Location
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