Nutrition Care Floater at Intermountain Medical Center
Overview
Nutrition Care Floater manages diverse food and guest service duties under supervision. Owns patient meal tray assembly delivery and provides hospitality akin to hotel standards. Contributes to a culture where high-quality food enhances patient outcomes. Seeking candidates who thrive in collaborative environments.
What You'll Do10
- 1Deliver and present trays using standard processes
- 2Prepare salads sandwiches vegetables and fruit following recipes
- 3Maintain stock levels and adhere to nutrition service standards
- 4Clean and sanitize surfaces floors and equipment
- 5Process cash and credit transactions while resolving customer issues
- 6Coordinate tasks with team members to meet operational goals
- 7Assess customer needs through observation and interaction
- 8Utilize manual dexterity to operate complex equipment
- 9Work in varying temperatures and lift heavy items
- 10Remain stationary for extended periods while performing duties
Requirements6
- 15+ years building ETL pipelines with Spark and Airflow
- 2Food Handler Permit or ServSafe certification required by first day
- 3One year experience in customer service food service or patient care preferred
- 4Ability to modify diets and provide exceptional service
- 5Strong communication skills to interpret information and monitor alerts
- 6Physical stamina to stand for long durations and handle varied workloads
Salary Insight
$40 - $52k per year
Location
Required Skills
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