Kura Sushi ChandlerVerified Source

Fish Cutter, Sushi Kitchen & Food Safety at Kura Sushi Chandler

17K
Onsite · Phoenix, Arizona
Posted August 14, 2026
contract

Overview

The Fish Cutter will own the preparation, cutting, and portioning of fish for sushi and sashimi at Kura Sushi Chandler, serving guests with high quality, safety, and speed. You will work with the culinary team on a fast paced, tech-enabled sushi restaurant and learn Kura standards. This role emphasizes precision, cleanliness, and guest satisfaction within a collaborative team. You’ll join a growing company known for innovation in the revolving sushi concept and internal promotion opportunities.

What You'll Do6

  • 1Build high-quality fish cuts for sushi and sashimi with consistent portioning
  • 2Prepare and portion fish following Kura standards for quality and safety
  • 3Maintain food safety and restaurant cleanliness to meet health standards
  • 4Collaborate with kitchen team to ensure timely service during peak hours
  • 5Learn and apply Kura standards for sushi preparation and presentation
  • 6Support cross-functional teams during shift changes to maintain workflow

Requirements5

  • 1Must be at least 18 years of age
  • 2Able to work days, nights, weekends, and holidays
  • 3Experience cutting, preparing and portioning fish
  • 4Knowledge of food safety standards and restaurant cleanliness
  • 5Strong team player with willingness to learn and follow Kura standards

Salary Insight

$17k per year

Location

Typeonsite
LocationPhoenix, Arizona

Required Skills

Fish CuttingSushi PreparationFood Safety StandardsRestaurant CleanlinessTeam Player
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