Sushi Prep Line Cook, Kura Sushi Cypress & LA - Food Prep & Service
Overview
Sushi preparation and line cook role at Kura Sushi Cypress, LA. Own food prep, station setup, and quality control for fresh sushi and related dishes at scale. Work with a collaborative kitchen team to deliver a consistent dining experience. The role blends hands-on kitchen tasks with a learning path in Kura standards and sushi preparation. What sets this role apart is the opportunity to contribute to a tech-enabled revolving sushi concept at a growing brand.
What You'll Do10
- 1Build and maintain prep stations to ensure fresh, high quality ingredients are ready for service
- 2Design station layouts and workflows to support fast service and accurate orders
- 3Lead with food safety and cleanliness standards to meet regulatory requirements
- 4Ship sushi and hot dishes to guests while maintaining portion control and presentation
- 5Own ticket accuracy and plating from order to delivery during shift
- 6Scale prep volumes to align with expected demand and promotions
- 7Debug kitchen processes to minimize waste and maximize efficiency
- 8Drive teamwork and adhere to schedule during day, night, weekend, and holiday shifts
- 9Collaborate with teammates to learn Kura standards for sushi preparation
- 10Improve guest experience by upholding consistent taste, texture, and appearance
Requirements10
- 1Must be at least 18 years of age
- 2Previous experience in a sushi restaurant or kitchen environment preferred
- 3Ability to multi-task in a fast-paced setting
- 4Knowledge of food safety standards and restaurant cleanliness
- 5Willingness to learn and follow Kura sushi standards
- 6Availability to work days, nights, weekends, and holidays
- 7Team player mindset with strong communication skills
- 8Able to stand for long periods and perform repetitive tasks
- 9Basic math and portioning skills
- 10Commitment to providing fresh, tasty, and quality food
Salary Insight
$17k per year
Location
Required Skills
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