Sushi Prep/Line Cook, Kura Sushi Tysons Corner & Culinary Tech Experience
Overview
Own sushi prep and line cook responsibilities at a tech‑driven, guest‑focused restaurant with scalable service. You’ll join a collaborative team at Tysons Corner, contributing to fresh, high‑quality sushi and a smooth dining flow. Work with a culture that values internal growth and cross‑training in Kura standards. This role stands out by combining traditional kitchen craft with a modern, tech‑enhanced dining experience.
What You'll Do10
- 1Build and plate sushi and prep items to Kura standards for high‑volume service
- 2Design station setup to optimize speed and cleanliness during shifts
- 3Lead temperature and food safety practices to ensure guest safety and compliance
- 4Ship consistent quality across meals during peak hours with minimal waste
- 5Own daily mise en place and stock management to reduce prep time
- 6Scale coordination with sushi chefs and front‑of‑house for seamless service
- 7Debug kitchen workflows to improve accuracy and speed in under 90 days
- 8Drive continual improvement in portion control and yield through data‑driven adjustments
- 9Assist with training new team members on safety, cleanliness, and technique
- 10Maintain strict sanitation and cleanliness throughout kitchen and prep areas
Requirements8
- 1Must be at least 18 years of age or older to apply
- 2Availability to work days, nights, weekends, and holidays is preferred
- 3Knowledgeable about food safety standards and restaurant cleanliness
- 4Committed to preparing and providing fresh, tasty, and quality food to guests
- 5Team player with ability to multi‑task in a fast environment
- 6Eager and enthusiastic about learning and preparing sushi by Kura standards
- 7Experience in line cook or prep cook roles is preferred
- 8Ability to follow recipes and standards for precise portioning
Salary Insight
$13k per year
Location
Required Skills
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