Fish Cutter at Kura Sushi USA Euless
Overview
Own the quality and freshness of fish prep for our revolving sushi concept at scale. You will work on the line ensuring precise cutting, portioning, and food safety standards to delight guests. You’ll join a tech-aware, guest-focused team that values internal growth and cross-training. This role offers full-time and part-time schedules with opportunities for advancement within a culture that promotes from within.
What You'll Do10
- 1Build and maintain knife skills to consistently cut, portion, and plate fish to Kura standards
- 2Design prep workflows that support fast service while ensuring safety and cleanliness
- 3Lead by example in food safety practices, sanitation, and kitchen hygiene
- 4Ship high-quality fish cuts for daily service and remote prep as needed
- 5Own daily mise en place for fish stations and coordinate with sushi chefs to ensure smooth service
- 6Scale fish preparation to accommodate peak periods and holiday volume
- 7Drive adherence to portioning specs and waste reduction targets
- 8Destroy any double handling by streamlining prep processes and maintaining stock levels
- 9Collaborate with team members to learn Kura’s sushi-making standards
- 10Improve overall guest experience through consistent quality and presentation
Requirements5
- 1Must be at least 18 years old
- 2Available to work on days, nights, weekends, and holidays
- 3Experience cutting, preparing, and portioning fish in a kitchen setting
- 4Knowledge of food safety standards and restaurant cleanliness
- 5Able to work in fast-paced environment and stand for long periods
Salary Insight
$11k per year
Location
Required Skills
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