Expeditor at KUZA Asian Fusion & Lounge, high-volume dining
Overview
expeditor leads kitchen pass operations in a high-volume Asian fusion venue, coordinating BOH and FOH to ensure timely, accurate, and visually perfect dishes. They act as the air-traffic controller for ticket flow, plate quality, and service pace. The role requires confident, clear communication and the ability to maintain composure during rush periods. You will own the pass, guide service flow, and uphold culinary standards in a fast-paced environment.
What You'll Do8
- 1Build and maintain pass organization and cleanliness during service to ensure flawless plating and timing
- 2Organize ticket flow to guarantee proper coursing and table synchronization across multi-component dishes
- 3Bridge BOH and FOH communications regarding modifications, dietary restrictions, and timing
- 4Inspect plates for presentation, temperature, and garnish before release to guests
- 5Guide food runners with clear expectations for priority, tray loading, and delivery
- 6Conduct periodic tasting to ensure seasoning consistency with KUZA standards
- 7Proactively monitor ticket times to identify bottlenecks and maintain calm under pressure
- 8Enforce food safety and sanitation guidelines at the pass
Requirements7
- 11+ years in high-volume upscale dining or elevated lounge environments
- 2Arizona food handlers card required upon hire
- 3Strong understanding of kitchen operations, ticket mechanics and menu profiles
- 4Excellent verbal communication with authority to command a fast-paced line
- 5High visual attention to detail and refined palate for premium Asian fusion cuisine
- 6Ability to stand and move quickly for extended shifts and lift up to 40 lbs
- 7Flexible schedule including nights, weekends, and holidays
Salary Insight
$52 - $73k per year
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
Kuza
VerifiedFood Runner, FOH Hospitality & Guest Experience
This role supports the dining experience by delivering dishes promptly and accurately, acting as the link between kitchen and guests. You will handle plate presentation, communicate clearly about orders and modifications, and uphold KUZA’s hospitality standards. Work with the expo and kitchen teams to maintain flow and sanitation in a fast-paced environment. This contract position offers training, development, and opportunities for advancement.
Kuza
VerifiedBar Back, KUZA Scottsdale & Phoenix FOH
Own the bar and dining room support in a high-volume Japanese-American restaurant. You will maintain clean, stocked, and ready tables and service areas to enable smooth guest experiences. Collaborate with servers, bartenders, and management to sustain elevated service during peak hours. This role offers hands-on training, growth opportunities, and a path into front-of-house advancement.
Evolution Hospitality
VerifiedFood Expeditor, Fast-Paced Hotel Kitchen
You own the flow between kitchen and dining room at Canvas Hotel Dallas, ensuring every plate meets Aimbridge Hospitality standards before it leaves the pass. You coordinate with chefs, servers, and managers to deliver flawless service during peak shifts. This role demands sharp attention to detail, physical stamina, and the ability to thrive under pressure. You'll bring Food Handlers and Alcohol Awareness certifications to a team that values precision and teamwork.
Kuza
VerifiedPM Line Cook, Dinner Service & Kitchen Team
Own and execute dinner service with precision and urgency in a high-volume kitchen setting. You will produce consistent, high-quality dishes while maintaining cleanliness and working in sync with the kitchen team. The role focuses on evening shifts, late hours, and weekend coverage with strong team collaboration and food safety practices. This position offers opportunities for advancement, on-the-job training, and development within Kuza.
Stonebriar Country Club
VerifiedExpeditor, Country Club Kitchen Operations
You will own the expediting process at Stonebriar Country Club, a private club with 130+ locations nationwide, ensuring every dish meets quality standards before it reaches members and guests. You'll coordinate kitchen and front-of-house teams, managing order flow and presentation during peak meal periods. Working within a team of 17,000+ employees, you'll drive seamless service and uphold the club's reputation for handcrafted cuisine and exceptional dining. This role offers direct exposure to high-volume kitchen operations and the chance to grow within a premier hospitality organization.
Kuza
VerifiedBartender at Kuza in Phoenix AZ Japanese-American Beverage Experience
Own the craft of KUZA’s beverage program with precise cocktail execution and guest connection at scale. Be part of a collaborative FOH team in a high-energy, culturally inspired environment. You will execute drinks, support service flow, and uphold safety and cleanliness standards. This role offers hands-on mixology with opportunities for advancement and development within a dynamic restaurant group.