Domino's General Manager in Training, Philadelphia
Overview
You will own store operations at a high-volume Domino's location, mastering every role from making pizza to managing inventory and leading the team. The program prepares you for a Store Manager role within 3-6 months, with full training in food safety, customer service, and daily paperwork. You will work directly with the store manager to handle opening and closing procedures, schedule coordination, and team leadership. This role stands out for its fast promotion track and hands-on training in pizza operations.
What You'll Do8
- 1Master all store positions, including pizza making, customer service, and cash handling
- 2Own opening and closing procedures, including cash reconciliation and store security
- 3Manage food inventory with ordering and stocking to minimize waste
- 4Drive daily and weekly paperwork including sales reports and labor logs
- 5Lead and train team members on product quality and service standards
- 6Ensure food safety and cleanliness per Domino's standards
- 7Coordinate weekend scheduling to meet customer demand
- 8Support the store manager in achieving sales and profit targets
Requirements8
- 13-5 years in a supervisory role in restaurant or retail
- 2Weekend availability required, including evenings
- 3Hands-on experience with POS systems and inventory software
- 41+ years leading a team of 5-10 employees
- 5Ability to lift 50 lbs and stand for 8+ hours
- 6Valid food handler permit or ability to obtain within 30 days
- 7High school diploma or equivalent
- 8Willingness to work flexible shifts including nights and holidays
Salary Insight
$31 - $35k per year
Location
Required Skills
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