General Manager in Training, Fast Food & Pizza Delivery
Overview
You will own shift operations at a Domino's store, managing cost controls, inventory, cash, and customer relations. You set the example for the crew, enforcing 100% policy adherence and driving profitability. This role offers a clear path from assistant manager to general manager and beyond, with many owners starting as drivers. You will work directly with the store team in a hands-on environment, shaping daily results and building a career in restaurant management.
What You'll Do9
- 1Own the entire shift, managing cost controls, inventory control, and cash control to hit targets.
- 2Drive customer relations by resolving issues and upholding service standards.
- 3Staff and train crew members, following hiring and scheduling procedures.
- 4Complete paperwork accurately, including inventory counts and cash reconciliation.
- 5Enforce food management and quality standards for every product.
- 6Maintain store cleanliness and image per Domino's guidelines.
- 7Market the store locally through flyers and door hangers.
- 8Set the example by adhering to all policies and procedures 100% of the time.
- 9Use point-of-sale systems and computer tools to process orders and track metrics.
Requirements8
- 11+ years of shift leadership or management experience in restaurants or retail.
- 2High school diploma or equivalent; college coursework in business preferred.
- 3Proven ability to multitask and make quick decisions under pressure.
- 4Strong math skills for cash handling and inventory calculations.
- 5Valid driver's license and access to an insured vehicle for deliveries.
- 6Ability to lift up to 50 pounds and stand for extended periods.
- 7Flexibility to work evenings, weekends, and holidays.
- 8Basic computer skills for order entry and reporting.
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