Dishwasher - Food Service at HonorHealth
Overview
You will keep the kitchen and dining areas spotless at Four Peaks Medical Center, handling up to 300 meals per shift. You'll join a collaborative food service team in a fast-paced healthcare setting, reporting to the Food Services Supervisor. This role is perfect for someone who takes pride in sanitation and wants to make a direct impact on patient care.
What You'll Do9
- 1Operate the dishwasher to clean all dishes, silverware, and trays, verifying sanitation and chemical levels.
- 2Handwash, rinse, and sanitize pots, pans, and utensils using the 3-compartment sink.
- 3Clean and sanitize the dish room, kitchen floors, and walk-in areas after each meal service.
- 4Remove trash and recyclables, and transport carts to patient floors and back at end of service.
- 5Monitor and maintain dish machine chemical levels to ensure proper sanitation of service ware.
- 6Clean kitchen equipment, hoods, and facility fixtures on a scheduled basis when assigned.
- 7Clean all drains in the dish machine, dish room, and kitchen to prevent clogs and odors.
- 8Clean food carts after removal of soiled patient trays and sanitize trash compactors and service alley.
- 9Monitor the doctors lounge dirty dish return cart and clean as needed.
Requirements7
- 1Some high school required; High School Diploma or GED preferred.
- 2Food Handlers Card required upon hire.
- 3Ability to stand for long periods and lift up to 25 lbs repeatedly.
- 4Willingness to work varied shifts including days, evenings, weekends, and holidays as needed.
- 5Prior dishwasher or food service experience preferred, but on-the-job training provided.
- 6Attention to detail and commitment to following sanitation protocols.
- 7Ability to work in a team-oriented environment with HonorHealth values.
Salary Insight
Salary not disclosed in listing
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