Director of Dining Services, Barnard College
Overview
You will lead on-campus dining operations at Barnard College in New York, overseeing a $70,000-80,000 budget and a team of 50+ staff. You'll report to the Regional Vice President and collaborate with Chartwells Higher Education leadership to drive student satisfaction and financial performance. This role stands out for its hands-on leadership in a fast-paced academic setting, with direct impact on campus life and potential for growth within Compass Group.
What You'll Do8
- 1Build and mentor a dining team of 20+ staff, focusing on training and development to ensure service excellence.
- 2Own daily operations across multiple foodservice locations, ensuring food quality, sanitation, and Customer Service standards are met.
- 3Drive financial success by preparing daily, weekly, and monthly reports on food and labor costs, adjusting strategies to meet targets.
- 4Ensure compliance with Health Department regulations and ServSafe standards, maintaining a safe environment.
- 5Foster strong relationships with Barnard College stakeholders, aligning dining programs with campus objectives.
- 6Implement food and catering trends, focusing on quality, production, and presentation to enhance the student experience.
- 7Manage inventory and purchasing, optimizing food cost controls and reducing waste.
- 8Coordinate with Compass Group resources to leverage best practices and innovation.
Requirements9
- 15+ years of operational food service management experience, preferably in a college or university setting.
- 2ServSafe certification required.
- 3Associate degree preferred, or equivalent experience.
- 4Proven ability to supervise and develop staff, with strong leadership skills.
- 5Excellent organizational skills and the ability to prioritize in a fast-paced environment.
- 6Advanced proficiency in Microsoft Excel and financial reporting.
- 7Flexibility to work evenings, weekends, and holidays as needed.
- 8Strong knowledge of food safety, sanitation, and catering trends.
- 9Validated customer service skills with a commitment to quality.
Salary Insight
$70 - $80k per year
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
Unidine
VerifiedDining Services Director - Unidine New York
The Director of Dining Services leads community food and beverage operations ensuring resident satisfaction and financial goals. This role combines strategic leadership with hands-on management to create exceptional guest experiences.
Chartwells HE
VerifiedSous Chef, Campus Dining & Catering at SUNY Old Westbury
You will own culinary operations for student dining and catering at SUNY Old Westbury, supporting a high-volume campus with 3,500+ meals daily. You will assist the Executive Chef in kitchen management, menu development, and cost control while supervising hourly associates. Collaborate with marketing and culinary teams to roll out new programs and foster client relationships. This role offers immediate impact and growth potential within Chartwells Higher Education's expanding network. ServSafe certification preferred.
Restaurant Associates
VerifiedFront of House Lead Supervisor, Corporate Dining
Oversees the front-of-house food service operation at Morgan Stanley's 1585 Broadway location. Manages a team of service staff, ensuring top-quality product delivery and client satisfaction. Owns inventory management, staff scheduling, and daily operations for a high-volume corporate dining setting. This role reports directly to the General Manager and works Monday through Friday with a competitive hourly rate of $24-$26.
Meriwether Godsey, Inc.
VerifiedDining Services Supervisor Meriwether Godsey
Full-time Dining Services Supervisor responsible for overseeing front-of-house and catering operations at a boarding and day school for grades 9-12 in Newtown PA. Must work 6a-2:3opm Monday-Friday with some weekends and evenings based on catering needs.
Morrison Living
VerifiedExecutive Chef, Senior Living & Culinary Leadership
You will own the culinary operation for a senior living community in New York, delivering 100% resident satisfaction through ServSafe-certified food safety and high-quality meal presentation. You lead the kitchen team, manage budgets, and drive menu innovation using local seasonal ingredients. This role blends hands-on cooking with strategic financial oversight. You get to build community through daily dining experiences with a supportive hospitality brand.
Eurest
VerifiedAssistant Director of Dining Services Englewood CO
Eurest seeks an Assistant Director of Dining Services in Englewood, CO to lead food service operations for a leading provider of corporate cafeterias and executive dining. The role involves overseeing a team of 16,000 chefs and associates while driving excellence in meal delivery and innovation.