Dining Services Supervisor Meriwether Godsey

You will lead on-campus dining operations at Barnard College in New York, overseeing a $70,000-80,000 budget and a team of 50+ staff. You'll report to the Regional Vice President and collaborate with Chartwells Higher Education leadership to drive student satisfaction and financial performance. This role stands out for its hands-on leadership in a fast-paced academic setting, with direct impact on campus life and potential for growth within Compass Group.

You will run daily cafeteria operations at Monroe Township School, overseeing food service and sanitation for a K-12 dining program. Coordinating a team of food-service employees, you ensure timely meal service and a clean, safe environment. This role reports to the Chartwells K12 district manager and works closely with school staff. You will train staff, manage cash handling, and maintain inventory and production records. Prior food service and supervisory experience is required; ServSafe certification sets you apart.

The Director of Dining Services leads community food and beverage operations ensuring resident satisfaction and financial goals. This role combines strategic leadership with hands-on management to create exceptional guest experiences.

You own daily catering and front-of-house operations for Harvard Kennedy School, coordinating 5+ years of high-volume, fine-dining events. You lead a unionized team, manage Kronos payroll and scheduling, and ensure every event meets HUDS standards. You partner with the Senior General Manager and Human Resources to enforce the Collective Bargaining Agreement and maintain a positive, collaborative work culture. This role stands out for its direct impact on student and faculty dining experiences at a world-renowned university.

Lead kitchen operations at Rowan University to create social spaces that foster meaningful student connections. Oversee meal preparation and staff training while ensuring safety and compliance.

You will coordinate patient meal service for the Dining on Call program at Wesley Lea Hill, overseeing tray assembly, delivery, and retrieval for a healthcare facility. You'll lead a team of Nutrition Operators, Workstation, and Wait Staff Associates, ensuring they are trained and scheduled to meet patient needs. Working with nursing and dietary teams, you'll ensure diet prescriptions are accurate and accommodate patient preferences. This role reports to the culinary management team at Morrison Living, a top hospitality company, and offers a stable schedule with free parking and no long nights.