Culinary Program Chair - Remington College
Overview
Lead Culinary Essentials and Culinary Management Program at Dallas campus. Own curriculum development and faculty oversight. Drive student success through strategic hiring and program advisory committees. Provide technical leadership by researching and implementing new technologies. This role differs by focusing on both academic program management and operational execution.
What You'll Do11
- 1Develop curriculum for department
- 2Assist recruitment and training of faculty
- 3Provide hiring recommendations to Campus Dean
- 4Organize student orientations and graduation ceremonies
- 5Manage Program Advisory Committee meetings
- 6Monitor student attendance and attrition rates
- 7Research and implement technological changes
- 8Supervise and direct academic program employees
- 9Teach courses as needed
- 10Travel for program-related duties
- 11Perform additional duties per assignment
Requirements5
- 1Four years culinary arts experience chef or manager
- 2One year teaching experience
- 3Associate degree or higher in culinary arts business or related field
- 45+ years building ETL pipelines with Spark and Airflow
- 53-5 seasons managing kitchen operations
Salary Insight
$65k per year
Location
Required Skills
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