Chef Manager Cabrini Campus
Overview
Leads daily unit operations ensuring sanitation and food quality at Villanova's Cabrini Campus. Oversees staff to meet operational goals and maintains safe efficient service aligned with university values.
What You'll Do11
- 1Sanitation: Assures highest standards of sanitation and kitchen safety while maintaining proper food handling records
- 2Friendly Courteous Service: Provides tools and guidance for high quality service fostering respect and collaboration
- 3Assists Management: Schedules production staff coaches trains and administers evaluations
- 4Day-to-Day Operations: Handles payroll opening closing staffing levels and monitors service
- 5Continuous Improvement: Reviews processes and food preparation methods to enhance performance
- 6Customer Engagement: Conducts table visits checks service quality resolves issues respectfully
- 7Food Quality: Plans menus orders ingredients samples menu items incorporating market trends
- 8Financial Control: Maximizes efficiency controls costs adheres to recipes and manages food expenses
- 9Team Development: Trains supervisors models hands on food preparation ensures consistency
- 10Inventory Management: Conducts weekly forecasts pre-orders and maintains accurate inventory
- 11Collaboration: Partners with management upholds mission statement and promotes transparency accountability
Requirements5
- 15+ years building culinary teams
- 2Spark and Airflow for ETL pipelines
- 3CPC Card certification
- 4AWS Certified
- 5BCBA
Salary Insight
$57 - $71k per year
Location
Required Skills
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