Culinary Arts Instructor - Remington College
Overview
Lead and mentor students at Remington College Dallas campus delivering high-quality culinary education. Own curriculum development and delivery while scaling program excellence. Drive student success through innovative teaching methods. Differentiate our institute through hands-on training and industry partnerships.
What You'll Do7
- 1Design and deliver engaging culinary curricula aligned with industry standards
- 2Implement technology-enhanced learning experiences using modern tools
- 3Maintain accurate student records and provide timely feedback
- 4Collaborate with faculty on academic initiatives and program improvements
- 5Ensure compliance with all institutional policies and regulations
- 6Participate in departmental events and community outreach programs
- 7Develop and execute special projects supporting student outcomes
Requirements5
- 15+ years experience in culinary arts including kitchen leadership roles
- 2Associate degree or higher in culinary arts or related field
- 3Certification such as CPC Card or BCBA preferred
- 4Proven ability to lead teams and manage kitchen operations
- 5Strong communication skills for student mentorship and faculty collaboration
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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