Cook, High Volume Kitchen & Hospitality Services
Overview
Own a hands on cook role in a high volume, fast paced kitchen at a premier hospitality company. You will prepare food to standard recipes, ensure proper portions and temperatures, and support daily operations for production and service. You’ll work with a collaborative culinary team and participate in safety and HACCP procedures. This role offers competitive pay and a benefits rich environment.
What You'll Do5
- 1Build meals according to standardized recipes and service schedules
- 2Prepare high quality items and ensure correct temperature and presentation
- 3Assist in production planning, record keeping and reporting as required
- 4Order and receive food and supplies as required and report maintenance needs
- 5Clean and store kitchens, maintain hygiene standards and HACCP compliance
Requirements5
- 1Prior cooking experience in a high volume and fast paced environment
- 2Ability to follow federal state and corporate guidelines and policies
- 3Strong attention to food safety and temperature control
- 4Willingness to participate in safety meetings and ongoing training
- 5Able to work varied days and hours based on business needs
Salary Insight
$35 - $44k per year
Location
Required Skills
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