Cook, Full Time with Weekends Off
Overview
You will own food preparation and kitchen operations at APM Terminals, serving Monday through Friday from 6:00 am to 2:30 pm. You'll work directly with the culinary team to deliver high-quality meals, maintain HACCP standards, and ensure a clean, safe kitchen. This role offers PTO and weekends off, with training provided for the right candidate. You'll be part of Canteen, a leader in workplace dining solutions.
What You'll Do10
- 1Prepare high-quality food items per standardized recipes and production schedules.
- 2Serve meals with proper portioning, ensuring correct temperatures and attractive presentation.
- 3Taste all prepared items to maintain consistency and quality.
- 4Follow ticket collection procedures during service to ensure accurate orders.
- 5Clean kitchen and equipment after use, upholding strict hygiene standards.
- 6Store or discard excess food safely per handling procedures.
- 7Maintain clean refrigerators, storerooms, and storage areas.
- 8Operate kitchen equipment as instructed, reporting any faults or accidents.
- 9Assist with production planning, record keeping, and ordering supplies.
- 10Attend safety meetings and follow all safety protocols, including glove and HACCP guidelines.
Requirements8
- 12+ years of previous kitchen and cooking experience required.
- 2Knowledge of making pizza, deli sandwiches, and salads preferred.
- 3Willing to train the right candidate with a strong work ethic.
- 4Ability to work Monday-Friday, 6:00 am to 2:30 pm.
- 5Must follow safety guidelines, including use of cut gloves and oven mitts.
- 6Ability to stand for extended periods and lift up to 50 lbs.
- 7Food handler's card or ability to obtain one before start.
- 8Commitment to maintaining a clean and safe work environment.
Salary Insight
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