LSL ALF LLCVerified Source

Chef/Cook for Senior Living Community in Minneapolis

35K–46K
Onsite · Minneapolis, Minnesota
Posted August 14, 2026
full-time

Overview

Own food service for a Lifespark Senior Living community serving residents in Assisted Living and Memory Care. Manage menu adherence, diet specifications, and sanitation at scale within a 54-unit campus. Collaborate with residents, families, and staff to support compassionate dining experiences. This role brings culinary excellence to everyday moments and helps residents age magnificently.

What You'll Do10

  • 1Build and serve meals per planned menus and diet plans, ensuring portions and temperatures meet standards
  • 2Direct and assist in cleaning and sanitizing work areas, equipment, floors, dishes, and utensils to maintain a safe kitchen
  • 3Check all trays for menu and diet accuracy and preference and ensure compliance with dietary requirements
  • 4Ensure proper storage for food and supplies and maintain inventory controls
  • 5Review and process diet changes and adapt menus accordingly while following established procedures
  • 6Prepare foods in accordance with facility procedures and dietary regulations
  • 7Collaborate with care teams to support residents and families through dining services
  • 8Maintain food safety sanitation and regulatory guidelines across daily operations
  • 9Support kitchen staff with training and coaching to improve service quality
  • 10Monitor quality and presentation of plated meals to ensure customer satisfaction

Requirements7

  • 1High School Diploma or equivalent
  • 2Experience in a senior living setting is preferred
  • 3Must be able to relate professionally and cooperatively with residents families and employees
  • 4Must possess advanced computer skills including email use
  • 5Willingness to work full-time 32 hours per week 10am-6:30pm and every other weekend
  • 6Ability to prepare meals according to prescribed diet specifications
  • 7Commitment to equal opportunity employment and respectful workplace conduct

Salary Insight

$35 - $46k per year

Location

Typeonsite
LocationMinneapolis, Minnesota

Required Skills

Food PreparationMenu PlanningSanitationAdvanced Computer SkillsEmail Use
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