Chef Manager at Morrison Living Detroit
Overview
We seek a growth minded Chef Manager to lead culinary operations in a senior living community. This role drives community through dining experiences while focusing on sustainability and operational excellence.
What You'll Do5
- 1Manage full culinary operations including inventory and ordering processes
- 2Account for P&L and manage contract-managed services
- 3Develop menus while controlling costs and sourcing local ingredients
- 4Maintain high standards of sanitation and food quality
- 5Lead teams to achieve exceptional service and customer satisfaction
Requirements5
- 1Three years of culinary management experience in contract foodservice or fine dining
- 2Working knowledge of HACCP certification
- 3Extensive experience with food cost controls and purchasing
- 4Proven ability to develop menus that align with dietary preferences
- 5Familiarity with P&L accountability in food service environments
Salary Insight
Salary not disclosed in listing
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