Healthcare Sous Chef Morrison Healthcare
Overview
Morrison Healthcare seeks a dynamic Culinary leader to drive excellence in patient nutrition. This role oversees a large acute care kitchen delivering high volume meals while collaborating with executive chefs to innovate menus. The ideal candidate thrives in fast paced environments and brings proven leadership to a growing organization. Join a team dedicated to transforming healthcare experiences through food.
What You'll Do11
- 1Assist Executive Chef with cost controls and expenditure management
- 2Collaborate on menu planning and development
- 3Produce and execute catering events
- 4Roll out new culinary programs with marketing teams
- 5Manage inventory and ensure sanitation standards
- 6Supervise staff and train associates
- 7Develop recipes and oversee food preparation
- 8Implement food cost control strategies
- 9Maintain compliance with health regulations
- 10Drive operational efficiency in kitchen workflows
- 11Participate in client satisfaction initiatives
Requirements11
- 1A.S. or equivalent culinary education
- 2Progressive kitchen management experience
- 3ServSafe certification preferred
- 4Experience with Microsoft Office Suite
- 5Strong knowledge of food safety and sanitation
- 6Familiarity with catering operations
- 7High volume food service background
- 8Ability to lead teams in demanding settings
- 9Commitment to patient centered nutrition
- 10Experience with cloud based scheduling tools
- 11Willingness to travel between sites
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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