Morrison Healthcare
Morrison HealthcareVerified Source

Healthcare Sous Chef Morrison Healthcare

Onsite · Detroit, Michigan
Posted August 12, 2026
payroll

Overview

Morrison Healthcare seeks a dynamic Culinary leader to drive excellence in patient nutrition. This role oversees a large acute care kitchen delivering high volume meals while collaborating with executive chefs to innovate menus. The ideal candidate thrives in fast paced environments and brings proven leadership to a growing organization. Join a team dedicated to transforming healthcare experiences through food.

What You'll Do11

  • 1Assist Executive Chef with cost controls and expenditure management
  • 2Collaborate on menu planning and development
  • 3Produce and execute catering events
  • 4Roll out new culinary programs with marketing teams
  • 5Manage inventory and ensure sanitation standards
  • 6Supervise staff and train associates
  • 7Develop recipes and oversee food preparation
  • 8Implement food cost control strategies
  • 9Maintain compliance with health regulations
  • 10Drive operational efficiency in kitchen workflows
  • 11Participate in client satisfaction initiatives

Requirements11

  • 1A.S. or equivalent culinary education
  • 2Progressive kitchen management experience
  • 3ServSafe certification preferred
  • 4Experience with Microsoft Office Suite
  • 5Strong knowledge of food safety and sanitation
  • 6Familiarity with catering operations
  • 7High volume food service background
  • 8Ability to lead teams in demanding settings
  • 9Commitment to patient centered nutrition
  • 10Experience with cloud based scheduling tools
  • 11Willingness to travel between sites

Salary Insight

Salary not disclosed in listing

Location

Typeonsite
LocationDetroit, Michigan

Required Skills

Menu DevelopmentCatering ExecutionCost ControlHigh Volume Foodservice OperationsInstitutional Batch CookingServSafe CertificationMicrosoft Office
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