KITCHEN SUPERVISOR Detroit Michigan
Overview
The Kitchen Supervisor at Cameron Mitchell Restaurants leads a team to create raving fans through exceptional service and high standards. You will maintain quality, safety, and culture while supporting associates and partners.
What You'll Do7
- 1Lead kitchen operations to ensure consistent food quality and presentation
- 2Maintain sanitation standards exceeding health department requirements
- 3Manage hourly staff using to-do lists and daily one-on-one meetings
- 4Communicate effectively with guests, suppliers, and internal teams
- 5Oversee Heart-Of-House associate training and development
- 6Implement company culture initiatives and promote inclusive environment
- 7Ensure compliance with all labor laws and food handling regulations
Requirements11
- 15+ years managing kitchen teams with Spark and Airflow
- 23-5 seasons leading large-scale operations
- 3CPC Card certification preferred
- 4AWS Certified cloud architecture knowledge
- 5BCBA credential valued
- 65+ years building ETL pipelines with Spark and Airflow
- 73-5 seasons supervising diverse hospitality teams
- 8Proven track record in high-volume restaurant environments
- 9Excellent communication skills for cross-functional collaboration
- 10Strong leadership abilities with proven mentorship experience
- 11Dedication to continuous improvement in food service operations
Salary Insight
Salary not disclosed in listing
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
423 Main - Bar Grill & Rooftop
VerifiedKitchen Manager, Detroit
Dynamic Kitchen Manager leading culinary team overseeing daily kitchen operations. Responsible for food quality safety and customer satisfaction. Seeking proactive leader to drive efficiency and teamwork.
Atrium Hospitality
VerifiedHotel Cook Prep Cook Atrium Hospitality Detroit Michigan
The role owns kitchen preparation duties at a high volume hospitality operation. This position leads a team in delivering quality meals while adhering to strict safety standards. Success requires speed accuracy and dedication within a supportive culture.
The Sports Facilities Companies
VerifiedKitchen Supervisor - Advent Health Sports Park at BluHawk
Lead a high-performing kitchen team to deliver exceptional food quality and guest experiences across a large venue. Oversee daily operations and ensure compliance with strict sanitation standards. Seek a dynamic individual who thrives in fast-paced environments and contributes to a collaborative culture.
Culver's
VerifiedManager Culver's Detroit Michigan
Lead guest service and operational quality control to achieve company mission. Runs shifts ensuring quality products and cleanliness. Manages staff and finances.
THE ELIA GROUP LLC
VerifiedExecutive Chef, Fine Dining American Restaurant Detroit
Elia Group seeks a visionary Executive Chef to lead culinary operations for its downtown Detroit restaurant. The chef defines menu narrative drives innovation and maintains excellence in execution hospitality and financial performance.
Aramark
VerifiedChef Manager, K-12 School Food Service
You will own culinary operations for a school district in Detroit, serving thousands of students daily. You will report to the General Manager and lead a kitchen team, ensuring food quality, safety, and client satisfaction. You will manage budgets and execute company programs, all while developing your team. This role demands a hands-on leader who thrives in a fast-paced educational food service environment.