Kitchen Manager, Detroit
Overview
Dynamic Kitchen Manager leading culinary team overseeing daily kitchen operations. Responsible for food quality safety and customer satisfaction. Seeking proactive leader to drive efficiency and teamwork.
What You'll Do7
- 1Supervise all kitchen activities including food preparation cooking and presentation to ensure consistency and quality standards
- 2Manage inventory control monitoring stock levels ordering supplies and minimizing waste to optimize profitability
- 3Oversee food safety protocols ensuring compliance with health regulations through regular inspections and staff training
- 4Lead staff recruitment onboarding and development building a skilled culinary team
- 5Coordinate with front-of-house management for smooth shift operations timely service and excellent customer experiences
- 6Utilize POS systems like Aloha POS or Micros POS for order processing cash handling and sales reconciliation
- 7Conduct shift management including scheduling staff managing labor costs and resolving operational issues promptly
Requirements7
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons leading teams in casual dining or fast food environments
- 3Proven ability to supervise teams effectively while fostering positive work environment
- 4Familiarity with POS systems like Aloha POS or Micros POS
- 5Strong understanding of restaurant management principles including budgeting profit and loss analysis
- 6Excellent team leadership with experience in staff training interviewing potential hires and managing hospitality teams
- 7Knowledge of catering operations or banquet experience preferred
Salary Insight
$52 - $62k per year
Location
Required Skills
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