Bartender Mito New York
Overview
Own and execute beverage service operations at a high-volume Asian restaurant. Manage bar staff and ensure consistent quality and efficiency in a fast-paced environment.
What You'll Do9
- 1Design and implement cocktail menus using industry best practices
- 2Lead a team of bartenders to deliver exceptional guest experiences
- 3Maintain inventory levels and organize bar supplies effectively
- 4Train new hires on beverage preparation and service standards
- 5Analyze sales data to identify popular drink trends
- 6Collaborate with kitchen staff to coordinate food and beverage service
- 7Implement health and safety protocols for alcohol service
- 8Streamline bar workflow during peak hours to maintain service speed
- 9Drive revenue through upselling premium spirits and seasonal offerings
Requirements6
- 13-4 years bartending experience
- 2Japanese restaurant experience preferred
- 3Good knowledge of cocktails beer wine spirits
- 4Friendly professional positive attitude
- 5Responsible reliable punctual
- 6Strong communication teamwork abilities
Salary Insight
$42k per year
Location
Required Skills
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