Bar Supervisor (Mandarin) - Upscale Cocktail Bar
Overview
You will own daily operations for a high-end cocktail bar, driving service standards and beverage quality across shifts. You will lead a bilingual team of 6-10 staff, ensuring consistency in SOPs and guest experience. With 2+ years of bar management experience, you will develop seasonal cocktail menus and manage inventory to hit cost targets. This role blends hands-on bartending oversight with strategic planning, perfect for a leader fluent in English and Mandarin.
What You'll Do8
- 1Oversee daily bar operations, ensuring beverage quality and service standards meet upscale expectations.
- 2Develop and refine spirits-based cocktails, updating the drink menu seasonally to match brand positioning.
- 3Implement SOPs to standardize service and beverage preparation across locations.
- 4Manage beverage inventory and control costs, minimizing waste through precise usage tracking.
- 5Train, coach, and evaluate bar staff, maintaining high performance and service standards.
- 6Prepare bilingual (English/Chinese) beverage menus and training materials.
- 7Ensure compliance with New York State alcohol service and food safety laws.
- 8Coordinate with vendors on purchasing, product selection, and new product evaluations.
Requirements5
- 12+ years of management experience in an upscale restaurant or bar.
- 2Proven experience in beverage development and quality control.
- 3Fluent in English and Mandarin, able to write menus and training materials in both.
- 4Legally authorized to work in the United States.
- 5Strong knowledge of alcohol service laws and food safety regulations in New York.
Salary Insight
$75 - $85k per year
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
Mito
VerifiedBartender Mito New York
Own and execute beverage service operations at a high-volume Asian restaurant. Manage bar staff and ensure consistent quality and efficiency in a fast-paced environment.
Anejo
VerifiedBarback, Tequila & Cocktail Bar
You own bar cleanliness and supply flow at a high-volume tequila and cocktail bar in New York. You prep margarita kegs, squeeze juices, and restock spirits while supporting bartenders through service. You work side-by-side with a beverage director and head bartender who train you on tequila, cocktails, and bar operations. This role suits someone committed to spirits and service who thrives on pace and precision.
American Social - Fort Lauderdale
VerifiedBar Manager, High-Volume Restaurant & Beverage Operations
You own the bar and beverage program at American Social Fort Lauderdale, a high-volume waterfront restaurant. You lead a team of 12 managers and up to 150+ hourly staff, ensuring every guest leaves with a 5 Star experience. You drive beverage cost control, P&L results, and team development in a fast-paced, event-driven environment. You partner with Marketing and Event Coordinators to create a lively atmosphere that sets American Social apart.
Hawkeye Hospitality
VerifiedBeverage Program Manager, Restaurant Group & Bar Operations
You will own beverage programs at a high-volume Boston restaurant group, driving drink menus and bar teams to hit revenue and guest satisfaction targets. Reporting to the Corporate Beverage Director, you will lead a team of bartenders and barbacks across flagship locations. This role stands out for its blend of operational control, creative cocktail development, and staff mentorship in a growing hospitality company.
Lunami Latin Cuisine
VerifiedBartender, Latin Cuisine & Craft Cocktails
You will own the bar at Lunami Latin Cuisine, crafting and serving a full spectrum of beverages in a high-volume, fine-dining setting. Your mixology skills and attentive service will define the guest experience, while you collaborate with a team of hospitality professionals committed to excellence. This role offers a chance to shine in a vibrant, fast-paced atmosphere with a focus on craft and connection.
Crescent Hotels & Resorts LLC
VerifiedBar Manager, Craft Cocktails & Southern Cuisine
Own bar and dinner service at 17 Arrows, Columbus's top-rated patio dining spot by CBUS Top Picks. Craft signature cocktails and train bartenders to deliver a consistent, high-quality experience. Lead a team within Crescent Hotels & Resorts' award-winning F&B operation, with strong benefits and growth potential. This role blends creative mixology with operational leadership, setting you apart in a vibrant hospitality scene.