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Assistant Restaurant Manager Job Miami Gardens FL | Church's

Onsite · Miami, Florida
Posted July 25, 2026
payroll

Overview

You will own daily restaurant operations at a high-volume Church's location in Miami Gardens, driving sales and profitability. You will manage staff, inventory, and food safety while coaching a team to deliver consistent quality. This role is a direct path to Restaurant General Manager, with hands-on training in P&L and team leadership.

What You'll Do10

  • 1Lead daily operations, including opening and closing procedures, to meet Church's standards.
  • 2Coach crew members on food prep and service, using ServSafe principles to ensure safety.
  • 3Create weekly schedules to match sales forecasts and control labor costs.
  • 4Train new hires on Church's procedures and company policies.
  • 5Track inventory levels and place orders to prevent stockouts and reduce waste.
  • 6Analyze P&L statements with the RGM to hit sales and profit targets.
  • 7Resolve guest complaints on the spot, turning issues into loyalty.
  • 8Enforce federal, state, and local health codes during every shift.
  • 9Audit food quality and service metrics with company tools like HotSchedules.
  • 10Own cash handling and security procedures to protect assets.

Requirements10

  • 11+ year supervisory experience in restaurant operations.
  • 2High school diploma or G.E.D. required.
  • 3ServSafe food safety certification preferred.
  • 4Valid driver's license and proof of insurance.
  • 5Availability for 40+ hours weekly, including weekends and flexible shifts.
  • 6Proven ability to read and act on P&L statements.
  • 7Skilled in recruiting, interviewing, and hiring team members.
  • 8Conflict resolution and coaching techniques for staff development.
  • 9Knowledge of federal, state, and local employment laws.
  • 10Ability to stand and walk for extended shifts and lift up to 50 lbs.

Salary Insight

Salary not disclosed in listing

Location

Typeonsite
LocationMiami, Florida

Required Skills

Supervisory experienceServSafe food safety trainingValid driver's licenseProfit and loss analysisStaff schedulingCustomer serviceConflict resolutionHiring and training
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