Restaurant General Manager Fast Casual Miami
Overview
Own the business end-to-end including operations people performance and culture. Drive sales control costs and deliver on P&L targets. Set the standard for service cleanliness and food quality. Create an environment where guests and team members want to return.
What You'll Do5
- 1Build coach and develop a high-performing team that performs at a high level
- 2Drive sales and maintain consistent P&L targets
- 3Own the restaurant operations people performance and culture
- 4Scale staff and maintain operational excellence
- 5Drive growth and implement strategic initiatives
Requirements5
- 13+ years of salaried leadership in fast casual or full-service environments
- 2Strong presence leading from the front and holding teams accountable
- 3Business acumen to drive results not just manage tasks
- 4Passion for hospitality food and building winning teams
- 5Experience working with top-tier restaurant chains and resorts
Salary Insight
$70 - $75k per year
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