Sushi Chef Position at BLUFIN SUSHI BAR LLC
Overview
Lead sushi preparation and menu innovation at BLUFIN SUSHI BAR LLC in Grosse Pointe MI. Own high-quality sushi rolls and drive customer satisfaction through creative dishes. Seek a chef passionate about Japanese cuisine.
What You'll Do7
- 1Prepare and present high-quality sushi, sashimi, nigiri, and specialty rolls with consistency and artistry
- 2Source, inspect, and handle fresh fish and seafood following strict food safety standards
- 3Maintain a clean, organized, and fully stocked sushi station throughout service
- 4Collaborate with kitchen staff to ensure smooth, timely service during peak hours
- 5Develop and contribute to new menu items and seasonal specials
- 6Monitor inventory, minimize waste, and assist with ordering fresh ingredients as needed
- 7Uphold all health, sanitation, and food handling regulations at all times
Requirements6
- 15+ years building ETL pipelines with Spark and Airflow
- 2Proven experience as a Sushi Chef or Sushi Cook in a professional kitchen setting
- 3Strong knowledge of fish butchery, seafood selection, and freshness standards
- 4Ability to work efficiently in a fast-paced, high-volume environment
- 5Food handler certification or ServSafe certification preferred
- 6Reliable, team-oriented, and passionate about Japanese culinary arts
Salary Insight
$44 - $54k per year
Location
Required Skills
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