BLUFIN SUSHI BAR LLCVerified Source

Sushi Chef Position at BLUFIN SUSHI BAR LLC

44K–54K
Onsite · Detroit, Michigan
Posted August 7, 2026
payroll

Overview

Lead sushi preparation and menu innovation at BLUFIN SUSHI BAR LLC in Grosse Pointe MI. Own high-quality sushi rolls and drive customer satisfaction through creative dishes. Seek a chef passionate about Japanese cuisine.

What You'll Do7

  • 1Prepare and present high-quality sushi, sashimi, nigiri, and specialty rolls with consistency and artistry
  • 2Source, inspect, and handle fresh fish and seafood following strict food safety standards
  • 3Maintain a clean, organized, and fully stocked sushi station throughout service
  • 4Collaborate with kitchen staff to ensure smooth, timely service during peak hours
  • 5Develop and contribute to new menu items and seasonal specials
  • 6Monitor inventory, minimize waste, and assist with ordering fresh ingredients as needed
  • 7Uphold all health, sanitation, and food handling regulations at all times

Requirements6

  • 15+ years building ETL pipelines with Spark and Airflow
  • 2Proven experience as a Sushi Chef or Sushi Cook in a professional kitchen setting
  • 3Strong knowledge of fish butchery, seafood selection, and freshness standards
  • 4Ability to work efficiently in a fast-paced, high-volume environment
  • 5Food handler certification or ServSafe certification preferred
  • 6Reliable, team-oriented, and passionate about Japanese culinary arts

Salary Insight

$44 - $54k per year

Location

Typeonsite
LocationDetroit, Michigan

Required Skills

Sushi preparationJapanese knife skillsSushi rice preparationFish butcherySeafood selectionFood safety standardsFood handler certificationInventory monitoringMenu development
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