Sushi Chef Position at Sushi on Tatum Phoenix AZ
Overview
Own sushi roll production and fulfillment operations at our Phoenix location. You will lead kitchen staff to deliver high-quality sushi rolls while meeting daily order targets. This role drives our culinary team and sets standards for food quality and service excellence. The ideal candidate thrives in fast-paced environments and excels at scaling operations.
What You'll Do11
- 1Design and execute sushi roll recipes to ensure consistency and innovation
- 2Lead kitchen staff through daily prep and service cycles
- 3Ship orders accurately and maintain inventory levels
- 4Drive continuous improvement in food preparation techniques
- 5Collaborate with procurement to source fresh ingredients
- 6Mentor junior chefs and provide training
- 7Analyze sales data to forecast ingredient needs
- 8Maintain cleanliness and safety standards in the kitchen
- 9Implement workflow optimizations to increase throughput
- 10Ensure compliance with health department regulations
- 11Develop seasonal menu offerings based on local demand
Requirements5
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons managing restaurant operations
- 3CPC Card certification preferred
- 4BCBA credential valued
- 5AWS Certified relevant experience required
Salary Insight
$37 - $52k per year
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