Hiring Sushi Chef
Overview
Lead a high volume kitchen delivering exceptional sushi dishes to customers. Own the menu development and service standards. Drive operational excellence across all shifts.
What You'll Do9
- 1Design and execute daily sushi menu items focusing on fresh ingredients
- 2Supervise kitchen staff including line cooks and prep assistants
- 3Implement inventory management systems for seafood and produce
- 4Train new hires on knife skills and food safety protocols
- 5Analyze sales data to identify popular items and adjust offerings
- 6Maintain cleanliness and organization in all kitchen areas
- 7Collaborate with front of house to ensure timely order fulfillment
- 8Solve cooking challenges quickly while maintaining quality standards
- 9Develop cost-saving strategies through waste reduction initiatives
Requirements6
- 15+ years experience as Sushi Chef
- 2Must be able to break down and process whole fish
- 3AWS Certified
- 4CPC Card
- 5BCBA
- 65+ years building ETL pipelines with Spark and Airflow
Salary Insight
$48 - $52k per year
Location
Required Skills
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