Sushi Chef | Dallas, Texas
Overview
We seek a skilled Sushi Chef to lead our culinary team in Dallas. The ideal candidate excels in Japanese cuisine, knife skills, and fine dining. You will prepare sushi and dishes, ensure food safety, and deliver exceptional guest experiences. This role highlights your expertise in a dynamic setting. Stand out by showcasing your culinary mastery.
What You'll Do9
- 1Build and execute sushi menus featuring fresh ingredients and creative rolls
- 2Design and maintain a clean sushi station meeting health standards
- 3Lead inventory management for ingredient procurement
- 4Collaborate with kitchen staff during peak service hours
- 5Drive menu innovation while upholding brand quality
- 6Ensure all food handling adheres to safety protocols
- 7Prepare and plate sushi with precision and artistic flair
- 8Assist in event catering and special functions
- 9Maintain organizational efficiency under pressure
Requirements8
- 15+ years building sushi dishes using Spark and Airflow
- 2Strong knife skills and advanced cutting techniques
- 3Experience in upscale dining environments
- 4Certified in dietary or food safety programs
- 5Proven track record of menu development and execution
- 6Ability to manage inventory and supply chain logistics
- 7Excellent communication and teamwork abilities
- 8Passion for continuous learning in culinary arts
Salary Insight
$46 - $56k per year
Location
Required Skills
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