Sushi Chef Benihana Denver
Overview
Lead sushi preparation and execution at Benihana Denver. Own sushi dishes and ensure consistent quality. Deliver exceptional sushi while maintaining cleanliness and safety. Manage inventory and collaborate with kitchen teams. Seek candidates with expertise in sushi techniques and fast-paced environments.
What You'll Do10
- 1Prepare and execute sushi rolls following Benihana standards
- 2Maintain fish quality and proper cutting techniques
- 3Ensure consistency in knife cuts and plating
- 4Follow strict food safety and HACCP guidelines
- 5Manage daily mise en place and inventory levels
- 6Maintain clean organized sushi stations
- 7Collaborate with BOH and FOH teams
- 8Engage guests with sushi recommendations
- 9Execute chef assigned tasks professionally
- 10Stand for extended periods and lift 50 lbs
Requirements8
- 1Previous experience as a Sushi Chef or Sushi Cook in high-volume restaurants
- 2Expertise in sushi preparation and knife skills
- 3Ability to multi-task efficiently in fast-paced environment
- 4Strong attention to detail and commitment to presentation
- 5Understanding of sushi-grade fish handling and storage
- 6Willingness to learn new techniques and contribute to menu innovation
- 7Availability for nights weekends and holidays
- 8Positive attitude and team-first mentality
Salary Insight
$37 - $44k per year
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