Line Cook Benihana Plano Dallas Texas
Overview
The role owns preparation of high-quality menu items with precision and efficiency. This position operates at scale within a leading restaurant chain. Candidates must deliver consistent results while maintaining a clean high-energy environment.
What You'll Do11
- 1Prepare and execute all dishes from assigned station with precision and efficiency
- 2Follow recipes portioning guidelines and plating standards to maintain consistency
- 3Read and process food tickets accurately for timely service
- 4Maintain cleanliness organization and food safety standards
- 5Assist with daily prep tasks ingredient stocking and kitchen setup
- 6Ensure storage and production areas are properly organized
- 7Work collaboratively with BOH and FOH teams for seamless service
- 8Follow health department sanitation requirements
- 9Execute tasks assigned by chefs and sous chefs professionally
- 10Stand for extended periods and lift 50 lbs
- 11Availability to work nights weekends and holidays
Requirements10
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons experience in high-volume restaurant environments
- 3CPC Card certification preferred
- 4BCBA certification required
- 5AWS Certified cloud architecture knowledge
- 6Strong understanding of culinary techniques food safety and kitchen operations
- 7Excellent knife skills proficiency in various cooking methods
- 8Attention to detail commitment to quality and consistency
- 9Ability to work efficiently in fast-paced high-pressure settings
- 10Must be able to lift 50 lbs and stand for extended periods
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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