Sous Chef - Tony Gwynns
Overview
Lead kitchen operations at Jamul Indian Village Development Corporation. Oversee culinary teams and drive menu execution. Seeking a leader who can elevate guest experiences through innovative cuisine.
What You'll Do11
- 1Design and implement cooking processes using Python and AWS infrastructure
- 2Guide staff through daily supervision and professional development
- 3Manage inventory systems leveraging Spark and Airflow
- 4Ensure compliance with health regulations across multiple locations
- 5Develop reward programs to boost employee engagement
- 6Analyze financial metrics using Excel and statistical tools
- 7Maintain confidential operational data securely
- 8Coordinate scheduling with management to optimize workforce efficiency
- 9Supervise kitchen equipment maintenance and troubleshooting
- 10Implement cost control measures through precise parsing and inventory tracking
- 11Collaborate with Chef de Cuisine on administrative documentation
Requirements11
- 1Associate Degree in culinary or related field with 2+ years experience
- 2Minimum 1 year supervisory experience
- 3ServSafe certification required
- 4Ability to work flexible hours including holidays and overtime
- 5Strong mathematical skills for financial analysis
- 6Excellent verbal and written communication abilities
- 7Proficiency in Microsoft Office Suite
- 8Experience with bar graph interpretation and report writing
- 9Physical stamina for standing, lifting, and moving
- 10Ability to resolve workplace conflicts diplomatically
- 11Commitment to diversity and inclusion principles
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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