Sous Chef Palos Verdes Golf Club
Overview
The Sous Chef will own the back of house food and beverage operations under the Executive Chef. This role drives cuisine cleanliness and presentation across all Club events. The ideal candidate will lead teams while maintaining cost-effective safe service.
What You'll Do15
- 1Maintain knowledge of Club special events and food requirements
- 2Order recipe ingredients directly by Executive Chef
- 3Monitor ingredient freshness and quality
- 4Ensure consistent food quality portioning and presentation
- 5Direct kitchen and banquet line operations
- 6Prepare or supervise preparation of complex dishes
- 7Maintain product knowledge about ingredients equipment and trends
- 8Keep kitchen area neat and compliant with CA Health Department Rules
- 9Inspect food prep areas equipment and storage for safety
- 10Enforce staff cleanliness uniforms and hygiene regulations
- 11Monitor kitchen staff performance and enforce standards
- 12Complete daily opening and closing duties
- 13Promote safe working environment
- 14Attend and participate in required meetings
- 15Handle member and guest complaints effectively
Requirements9
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons supervisory experience
- 3Bi-lingual English Spanish preferred
- 45+ years building ETL pipelines with Spark and Airflow
- 5Minimum three years progressive culinary experience in high volume fine dining
- 6Minimum two years supervisory experience
- 7High school diploma or equivalent
- 8Serv-Clean Food Handler Manager certification
- 9Background check and pre-employment drug screening required
Salary Insight
$80 - $90k per year
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
The Bridges Golf Club
VerifiedSous Chef San Ramon
Lead kitchen operations at a premier golf club and banquet venue. Oversee culinary teams and ensure high-quality food service across restaurant and banquet departments.
Water Grill Santa Monica
VerifiedSous Chef Water Grill Santa Monica
The Sous Chef will lead kitchen operations at Water Grill Santa Monica. This role drives standards-driven leadership and hospitality excellence.
Summer House Santa Monica
VerifiedSous Chef Summer House Santa Monica
Sous Chef leads BOH at Summer House Santa Monica. Own kitchen operations drive quality and efficiency. Scale high-volume service while mentoring staff. Differentiate by fostering inclusive culture and innovative menu development.
Eddie Merlot's
VerifiedSous Chef - Fine Dining Steakhouse
Eddie Merlot's leads a high‑quality kitchen delivering exceptional food and service. They direct kitchen operations, mentor staff, and drive profitability while upholding safety standards.
Wolfgang Puck Catering
VerifiedSous Chef Wolfgang Puck Catering LA
We seek a passionate Sous Chef to lead kitchen operations at Wolfgang Puck Catering. This role drives menu execution and team development within a high-energy environment. The ideal candidate excels in mentorship and fosters a collaborative culture.
Solstice at El Cajon
VerifiedDirector of Culinary Services
Lead kitchen and dining operations at Solstice at El Cajon in San Diego overseeing all food service activities. Own menu planning and delivery while driving resident satisfaction. Provide strategic leadership and team development.