Sous Chef Summer House Santa Monica
Overview
Sous Chef leads BOH at Summer House Santa Monica. Own kitchen operations drive quality and efficiency. Scale high-volume service while mentoring staff. Differentiate by fostering inclusive culture and innovative menu development.
What You'll Do11
- 1Run BOH shifts ensuring efficient food prep and cooking
- 2Maintain inventory levels and oversee supply ordering
- 3Lead pre-shift meetings and conduct line temperature checks
- 4Partner with GM to review recipes and maintain documentation
- 5Track food costs and control waste
- 6Communicate production issues between FOH and BOH
- 7Hire train and develop BOH employees
- 8Model teamwork across departments
- 9Handle scheduling variations across multiple sites
- 10Lift up to 50 pounds during service
- 11Ensure compliance with safety standards
Requirements10
- 12-3 years sous chef experience in full-service restaurants
- 2Ability to lead kitchen staff
- 3Strong leadership skills
- 4Certified in food safety or culinary arts
- 5Experience with local ingredient sourcing
- 6Knowledge of POS systems
- 7Dedication to sustainability practices
- 8Excellent communication abilities
- 9Physical stamina for standing and moving
- 10Team-oriented mindset
Salary Insight
$55 - $75k per year
Location
Required Skills
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