Sous Chef OEM
Overview
Creative force behind banquet kitchen at Wyndham Grand Pittsburgh Downtown. Overnight manager eligible for overtime.
What You'll Do5
- 1Lead kitchen crew as culinary coach motivating staff to achieve excellence
- 2Manage kitchen budgets and pantry inventory while tracking details
- 3Create banquet menus and design food presentations for plating
- 4Drive food cost optimization and maintain spotless kitchen operations
- 5Implement staff training programs and resolve workplace challenges
Requirements5
- 1Bachelor's degree with 2-4 years hospitality experience
- 2Expertise in high-volume restaurant environments
- 3Strong leadership and mentoring abilities
- 4Ability to communicate clearly and listen to concerns
- 5Experience with culinary standards and operational efficiency
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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