Sous Chef Boston Resort Lifestyle Communities
Overview
We seek a seasoned Sous Chef to lead kitchen operations at our Boston resort. You will own dish quality and presentation while supporting a team focused on resident satisfaction. This role blends culinary expertise with hospitality leadership in a supportive environment.
What You'll Do7
- 1Own dish quality and presentation while showcasing culinary skills through diverse cooking methods
- 2Step in as Executive Chef during absences to guide culinary teams and prepare personalized meals
- 3Mentor staff using structured RLC training programs to enhance service excellence
- 4Maintain sanitary workstations and Chef’s Pantry ensuring proper product storage and rotation
- 5Monitor temperature logs and assist colleagues following closing checklists
- 6Participate in meetings to share innovative ideas and address feedback
- 7Drive operational efficiency across all kitchen functions
Requirements5
- 1Minimum 21 years of professional culinary experience
- 2Proven leadership in kitchen management
- 3High school diploma or GED required
- 4Basic computer proficiency with data entry experience preferred
- 5Experience with commercial kitchen equipment and food safety protocols
Salary Insight
$56 - $60k per year
Location
Required Skills
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