Sous Chef, High-Volume Kitchen Operations
Overview
You will own kitchen operations at Banners Kitchen and Tap, a high-volume sports bar in Boston. You will support the Executive Chef in managing a diverse culinary team, ensuring food quality, and driving efficiency across a 10-hour shift environment. You will collaborate on menu design, control food and labor costs, and enforce food safety standards. This role offers a clear path to grow within Delaware North's global hospitality network, with access to ServSafe certification and performance-based bonuses.
What You'll Do8
- 1Lead the culinary team during service, directing 10-hour shifts and ensuring recipe adherence and high-quality food preparation.
- 2Supervise daily kitchen operations, including production efficiency, cooking techniques, and plating standards.
- 3Assist in hiring, training, and mentoring team members, fostering a cohesive and motivated work environment.
- 4Manage food and labor costs by monitoring inventory, ordering, and receiving processes with an eye on budget targets.
- 5Collaborate with the Executive Chef on menu design and recipe development, incorporating seasonal ingredients and guest feedback.
- 6Maintain a safe, sanitary kitchen that complies with state and local health regulations and company policies.
- 7Coordinate with front-of-house staff to ensure timely service and consistent food quality during peak periods.
- 8Document and communicate daily production needs, specials, and equipment issues to the culinary team.
Requirements7
- 13+ years of culinary experience with previous supervisory duties in a large production kitchen or high-volume food operation.
- 2Demonstrated skill in high-volume cooking, food presentation, and precise recipe adherence.
- 3Proven ability to lead, coach, and motivate a diverse culinary team.
- 4Knowledge of best practices in menu development, costing, ordering, inventory, and food safety.
- 5Proficient computer skills, including Word and Excel.
- 6Ability to obtain ServSafe certification within the first 90 days.
- 7Flexible schedule to work weekends, evenings, and holidays as required.
Salary Insight
$57 - $77k per year
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