Sous Chef at Hard Rock Cafe Orlando | 5-7 Years Experience
Overview
You will own kitchen operations as second in command at Hard Rock Cafe Orlando, serving thousands of guests weekly. You will uphold Hard Rock culinary standards, manage food preparation, and support the Kitchen Manager. You will lead a team of hourly cooks, ensure food safety, and fill in for the Executive Chef. This role offers a chance to develop staff and drive continuous improvement in a globally recognized brand.
What You'll Do10
- 1Prepare and design all food orders, ensuring dishes meet Hard Rock presentation and portion standards.
- 2Maintain the highest standards of brand, local health, safety, and food preparation hygiene.
- 3Execute consistent systems and processes to deliver all products and services to brand.
- 4Support senior management in building a highly functional hourly team aligned with company vision.
- 5Foster an environment of customer service, putting the guest first in every interaction.
- 6Execute established food standards for overall guest satisfaction that meet or exceed brand expectations.
- 7Ensure highest levels of hygiene and food handling practices to deliver optimal product quality.
- 8Support staff development and advancement along well-defined career paths.
- 9Serve as a Culinary Learning Coach, developing and implementing learning programs for all Heart of House employees.
- 10Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary.
Requirements10
- 15-7 years of experience in the hospitality industry inclusive of restaurant culinary.
- 2Possess all local food management and safety certifications.
- 3Ability to learn and bring 'out of the box' ideas to the team.
- 4Genuine enthusiasm and aptitude for food.
- 5Excellent verbal and written communication skills.
- 6High level of business acumen and common sense.
- 7Strong problem solving skills through ability to diagnose and implement solutions.
- 8Ability to pitch and present information in one-on-one and group situations.
- 9Multiple language abilities a plus, fluency in English required.
- 10Ability to move throughout the cafe, stand, walk, and bend for extended periods.
Salary Insight
Salary not disclosed in listing
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
Saucy!
VerifiedKitchen Rockstar Cooking Role at Saucy KFC Orlando
Join Saucy! as a Kitchen Rockstar in Orlando to create flavorful meals. This position focuses on prepping cooking and serving dishes while maintaining high standards. You will work in a fast-paced environment to deliver hot fresh food. Expect teamwork and a strong commitment to quality.
Lakewood Regional Support Bldg
VerifiedSous Chef Loews Hotels Universal Orlando
Lead a high‑performing kitchen team delivering exceptional dining experiences at Loews Hotels Universal Orlando. You will oversee daily kitchen operations, drive food quality and efficiency, and foster a collaborative culture that celebrates diversity and inclusion. This role offers competitive compensation, comprehensive benefits, and opportunities for professional growth within a renowned hospitality brand.
AMIAS Solutions HR
VerifiedRestaurant Manager, High-Volume Full-Service - Orlando
Lead daily operations at Hash House A Go Go, an award-winning high-volume restaurant in Orlando. Own guest experience, team development, and P&L performance alongside the General Manager. Drive sales, labor, and food quality while building a positive culture. This role offers career growth within a nationally recognized brand.
Ciel Nona Lakes LLC
VerifiedServer Orlando Florida Restaurant
Server reports to Director of Culinary in Orlando Florida. This position offers seniors an elevated way of life focused on comfort connection and joy. Responsibilities include preparing front of house orders and maintaining dining room operations.
Topgolf
VerifiedCulinary Manager - Topgolf Orlando
Lead high-volume kitchen operations at Topgolf Orlando driving consistent culinary excellence. You will supervise teams manage inventory and ensure exceptional guest experiences. This role blends culinary expertise with leadership in a dynamic entertainment setting.
1103 Team Member Services
VerifiedSenior Executive Chef at AdventHealth Orlando
AdventHealth seeks a visionary Executive Chef to lead culinary innovation across patient services cafeteria and physician lounge. You will design menus aligned with nutritional guidelines while fostering a culture of holistic healing. The ideal candidate thrives in fast‑paced environments and drives operational excellence through strategic leadership.