Culinary Manager - Topgolf Orlando
Overview
Lead high-volume kitchen operations at Topgolf Orlando driving consistent culinary excellence. You will supervise teams manage inventory and ensure exceptional guest experiences. This role blends culinary expertise with leadership in a dynamic entertainment setting.
What You'll Do11
- 1Supervise kitchen team delivering best-in-class experiences daily
- 2Coach and develop staff fostering engagement and growth
- 3Delegate tasks ensure quality completion across shifts
- 4Manage menu planning and costing for events and regular service
- 5Maintain food safety sanitation standards and equipment upkeep
- 6Monitor inventory and purchase products within budget constraints
- 7Analyze food costs and labor expenses to stay on budget
- 8Drive operational improvements and address high-volume challenges
- 9Communicate effectively with kitchen staff and venue leadership
- 10Model topgolf values promoting fun teamwork and excellence
- 11Participate in building a high-performance kitchen culture
Requirements10
- 1Minimum 3 years culinary management experience in high-volume settings
- 2Culinary degree or professional certification preferred
- 3Ability to lift 50 pounds independently and 75 pounds with assistance
- 4Physical stamina for standing walking and moving throughout shifts
- 5Experience with POS systems and inventory management tools
- 6Strong communication skills in noisy environments
- 7Experience with food cost analysis and menu engineering
- 8Commitment to safety compliance and sanitation protocols
- 9Availability for evening weekend and holiday schedules
- 10Demonstrated leadership abilities in fast-paced environments
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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