Culinary Manager Tampa FL American Healthcare Management Group
Overview
Lead kitchen operations across multiple locations to deliver nutritious meals and exceptional service for residents. Oversee culinary staff ensure regulatory compliance and drive continuous improvement. This role offers a unique blend of leadership and impact within a supportive community environment.
What You'll Do9
- 1Manage daily kitchen operations including ordering inventory food production presentation and timely meal service
- 2Maintain clean safe sanitary kitchen equipment and dining areas while coordinating with healthcare staff to meet dietary restrictions
- 3Serve as primary contact with local health department and achieve top inspection ratings
- 4Plan and execute special events in collaboration with the Community Director
- 5Prepare and cook high-quality meals according to recipes and menus
- 6Manage budget track expenses and implement cost-control measures
- 7Recruit train schedule and supervise culinary staff conduct performance reviews and address concerns
- 8Participate in weekend manager-on-duty rotation overseeing community operations as needed
- 9Drive process improvements through effective communication leadership and problem-solving skills
Requirements5
- 15+ years building culinary teams with Python and AWS
- 23-5 seasons leading teams in fast-paced environments
- 35+ years experience with Spark and Airflow
- 42 years managing Healthcare settings
- 54+ years working with batch cooking techniques
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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