Assistant Food Service Director FutureCare
Overview
Member of the facility management team planning and directing nutrition services ensures safe appetizing high quality meals for residents. Recognized as a top workplace and best nursing homes in Baltimore. Leader in health care continuum management.
What You'll Do11
- 1Plan and organize food service delivery following oral and written instructions.
- 2Perform unit conversions for food preparation tasks.
- 3Supervise food receiving storage and preparation assistance.
- 4Maintain sanitation schedules and verify daily employee assignments.
- 5Document dietary components of resident care plans per protocols.
- 6Ensure kitchen cleanliness and proper food storage.
- 7Educate residents on therapeutic diets.
- 8Prepare work and cleaning schedules while filling gaps for call outs.
- 9Promote cooperative behavior and team effectiveness.
- 10Maintain menu retention periods and plan substitutions for refused meals.
- 11Conduct quality improvement audits and customer satisfaction surveys.
Requirements11
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons experience in supervisory roles within healthcare
- 3CPC Card certification
- 4BCBA credential
- 5AWS Certified experience
- 65+ years experience with Python and React frameworks
- 73-5 years familiarity with Kubernetes orchestration
- 82 years supervisory experience in health care settings
- 9Excellent communication and management skills
- 10Dedication to resident care excellence
- 11Commitment to continuous improvement initiatives
Salary Insight
$44 - $50k per year
Location
Required Skills
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