Cook Greater Baltimore Medical Center
Overview
Own preparation of hot and cold food items for patients employees and visitors while ensuring compliance with recipes and menus. Measure and mix ingredients using grills and kitchen equipment. Test food to confirm doneness. Provide service in a fast-paced hospital environment.
What You'll Do10
- 1Build and maintain diverse menu offerings
- 2Design efficient cooking processes
- 3Lead kitchen team during peak hours
- 4Ship meals according to dietary restrictions
- 5Drive quality assurance initiatives
- 6Maintain strict patient safety standards
- 7Scale food production based on demand
- 8Debug operational bottlenecks
- 9Develop training programs for new hires
- 10Collaborate with dietitians to adapt menus
Requirements5
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons of seasonal menu development
- 3Proficiency in Python
- 4Experience with AWS services
- 5Knowledge of Kubernetes architecture
Salary Insight
$31 - $48k per year
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