Food Service Supervisor Chef - Baptist Health South Florida
Overview
Lead the Food Services operation at Baptist Health South Florida overseeing high-quality balanced cost-effective meal programs. Direct daily food production and service ensuring compliance with TJC HACCP AHCA regulations. Drive operational excellence and team leadership.
What You'll Do11
- 1Own and execute daily food service operations across multiple hospital sites
- 2Implement process improvements aligned with Joint Commission safety standards
- 3Manage a team of 12 or more culinary and service staff members
- 4Develop menus that meet dietary guidelines and patient preferences
- 5Oversee kitchen staff scheduling and performance evaluations
- 6Maintain accurate inventory and supply chain documentation
- 7Collaborate with hospital leadership to ensure regulatory compliance
- 8Drive cost reduction initiatives while preserving nutritional quality
- 9Establish training programs for food safety certification requirements
- 10Analyze operational data to identify efficiency opportunities
- 11Communicate performance metrics and improvement plans to executive leadership
Requirements10
- 15+ years progressive culinary management experience in healthcare settings
- 2Associates Degree in Culinary Arts preferred
- 3Food Safety Manager Certification obtained within 90 days
- 4Basic dietetics knowledge demonstrated through coursework or experience
- 5Minimum 5 years supervisory experience in fast-paced environments
- 6Proven track record of working in diverse healthcare teams
- 7Demonstrated ability to lead multicultural teams effectively
- 8Strong understanding of hospital food service regulations
- 9Excellent communication skills for cross-functional collaboration
- 10Commitment to supporting employee development and career growth
Salary Insight
$48 - $62k per year
Location
Required Skills
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