Site Director Food & Nutrition Services
Overview
Site Director leading Food & Nutrition Services at Bronx campus. Oversees clinical nutrition support patient dining retail staff development while ensuring regulatory compliance and budget adherence.
What You'll Do13
- 1Direct and oversee all Food & Nutrition Services operations
- 2Ensure compliance with federal state local Joint Commission Department of Health hospital regulations
- 3Lead and develop management teams supervisors dietitians frontline staff
- 4Monitor patient satisfaction metrics implement performance improvement initiatives
- 5Manage departmental budgets labor food operational expenses
- 6Collaborate with nursing clinical leadership physicians other hospital departments
- 7Oversee food safety sanitation quality assurance infection prevention standards
- 8Analyze operational and financial performance data develop action plans
- 9Support recruitment onboarding employee engagement training retention efforts
- 10Ensure efficient staffing models workforce productivity
- 11Lead departmental projects process improvements operational initiatives
- 12Manage vendor relationships contract compliance inventory controls
- 13Participate in organizational committees strategic planning initiatives
Requirements9
- 1Bachelor's degree in Food Service Management Hospitality Management Nutrition Business Administration Healthcare Administration related field required
- 2Master's degree preferred
- 3Minimum 5-7 years progressive leadership experience in healthcare food service operations
- 4Demonstrated success in budget management operational leadership staff development
- 5Knowledge of healthcare food service regulations and accreditation standards
- 6Experience with food service management systems productivity tools
- 7Strong analytical financial problem-solving abilities
- 8Excellent communication interpersonal skills
- 9Ability to lead multiple priorities fast-paced healthcare environment
Salary Insight
Salary not disclosed in listing
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