Food & Nutrition Services Manager Hudson Regional Health
Overview
The Food Service Manager at Hudson Regional Health leads the department overseeing all food and nutrition operations. This exempt full‑time position requires authority during the Food Service Director absence. The role focuses on operational efficiency and aligns with the organization’s innovative healthcare mission.
What You'll Do11
- 1Oversee scheduling training hiring coaching and development of all team members
- 2Ensure proper portioning attractive plating and service standards
- 3Maintain compliance with food safety sanitation infection control and facility policies
- 4Collaborate with the Registered Clinical Dietitian
- 5Perform all related duties as assigned
- 6Analyze financial data to support budgeting decisions
- 7Develop budgets with understanding of facility needs
- 8Apply participative leadership to coordinate tasks and prioritize workloads
- 9Manage stress while meeting established criteria
- 10Utilize Windows office software including Microsoft Office Word Excel PowerPoint and Outlook
- 11Maintain strong documentation and organizational skills
Requirements11
- 1Bachelor's degree required
- 2Minimum three years supervisory experience in hospital food and nutrition
- 3Proficiency in analyzing financial and other data
- 4Excellent interpersonal skills high customer service and quality demeanor
- 5Ability to work under pressure and meet established criteria
- 6Participative leadership style cross‑functional collaboration ability
- 7Strong stress management organizational skills and follow‑through
- 8Health system or hospital background
- 9Ability to work cross‑functionally with multiple departments
- 10High level of integrity discretion and attention to detail
- 11Effective written and verbal communication skills
Salary Insight
$70 - $80k per year
Location
Required Skills
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