Shift Manager, Fast Food Restaurant Operations
Overview
You will own shift operations at Pincho Pinecrest, serving as the front-line leader for customer service and staff supervision. You will manage daily workflow, uphold service standards, and support the General Manager in driving restaurant performance. You will also build community connections and foster a positive, home-like team environment. This role stands out with clear growth opportunities and full benefits, including health, dental, and vision insurance.
What You'll Do8
- 1Lead daily shift operations, directing staff to meet service goals and maintain quality standards.
- 2Supervise restaurant staff during shifts, providing guidance and feedback to ensure efficient workflow.
- 3Resolve customer issues promptly, maintaining cheerful and professional interactions.
- 4Assist the General Manager with operational tasks, including inventory and scheduling.
- 5Train new team members on service protocols and food safety procedures.
- 6Monitor food quality and presentation, ensuring each plate meets Pincho standards.
- 7Drive sales by upselling menu items and promoting specials.
- 8Maintain a clean and organized workspace, adhering to health and safety regulations.
Requirements6
- 118+ years of age or older.
- 2High school diploma or GED.
- 3Basic experience with Microsoft Suite.
- 4Ability to work flexible shifts, including nights and weekends.
- 5Strong communication and interpersonal skills.
- 6Prior experience in food service or retail leadership preferred.
Salary Insight
$42k per year
Location
Required Skills
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