Shift Leader Restaurant Management
Overview
Shift Leader at 1204 Wingstop San Diego leads restaurant operations supporting General Manager to maximize sales and profits. Provides quick decisions ensures guest satisfaction builds lasting relationships. Plans daily routines manages administrative duties supervises shifts follows POS procedures resolves guest issues delegates responsibilities sets high goals. Unique role offers flexible full-time part-time schedule.
What You'll Do8
- 1Consistently provides quality product and guest service experience via high energy sets example of guest engagement
- 2Establishes trust through open communication processes up down across organization
- 3Effectively plans organizes implements daily operational routines completes administrative duties
- 4Supervises closing/opening duties as directed manages restaurant level guest questions complaints problems with management
- 5Delegates shift responsibilities ensures task completion checks
- 6Sets high goals drives results
- 7Operates computers cash registers handles cleaning products works in walk-in coolers freezers
- 8Cross-trains on various restaurant positions
Requirements7
- 1Must be 18 years old
- 2High school diploma or equivalent
- 3Ability to lift up to 40 lbs comfortably
- 4Comfortable standing bending stooping occasional work in coolers freezers
- 5Vision abilities distance close color depth peripheral adjust focus
- 6Ability to operate computers cash registers handle cleaning products
- 7Willing to work around heat in close quarters
Salary Insight
$44 - $46k per year
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